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Pulled Pork

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Ingredients
  

  • 3 lb pork cut into chunks
  • 1 cup broth omit for sous vide
  • 2 cups bbq sauce and more to put on top

Instructions
 

Instant pot

  • Add pork to instant pot
  • Pour broth and BBQ sauce over top
  • Pressure cook for 45 minutes
  • Naturally release for 10 minutes then quick release
  • Shred
  • Add extra BBQ sauce over top

Crock pot

  • Add pork to the crock pot
  • Pour broth and BBQ sauce over top
  • Cook on low for 8 hours
  • Shred
  • Add extra BBQ sauce over top to serve

Sous Vide

  • Start the sous vide bath
  • Put pork in freezer bags or sous vide bags with sauce
  • Set temp to 165
  • Add bags to the bath
  • Cook for 24 hours
  • Shred
  • Add extra BBQ sauce over top