Sauté onion and garlic in butter

In a separate pan, cook sausage over medium heat. Add in the Italian seasoning

In another pot, boil water and cook the potatoes for 8 minutes

In a separate large pot add the onion and garlic mixture, the water, broth powder, beans, heavy cream, meat, and potatoes

Simmer for 15 minutes

Add the frozen spinach and cook until thawed

Add the Parmesan cheese and serve