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Whole 30 Beef Stew
Print Recipe
Ingredients
2.5
lb
chuck roast
2
tbsp
oil
8
oz
mushrooms
chopped
1
onion
sliced
4
carrots
chopped
3
stalks
celery
diced
2
sweet potatoes
diced
6
cups
broth
1
tsp
salt
1
tbsp
thyme
1/2
tbsp
rosemary
Pepper to taste
Instructions
Slow cooker
Add meat to the bottom
Add everything else on top
Cook on low for 10-12 hours
Shred beef
Instant pot
Chop meat into 1 ½ inch chunks
Sear meat
Add meat to the instant pot
Add all other ingredients
Cook for 30 minutes on high
Slow release for 10 minutes
Shred the meat
Stove top
Chop meat into 1 ½ inch chunks
In a large pot or pan sear meat
Add all other ingredients
Simmer on low for 1 hour
Shred the meat