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Vegan Oreo Balls

Print Recipe
Prep Time 20 minutes
1 hour
Total Time 1 hour 20 minutes
Course Dessert

Ingredients
  

Filling:

  • 25 Oreos gluten free
  • 1/2 cup peanut butter OR cashew butter grind up cashews until a butter forms
  • 3 tbsp maple syrup
  • 1 tsp vanilla
  • 1 tbsp coconut oil melted

Coating:

  • 1/2 cup Chocolate dairy free (melted)
  • 1 tbsp coconut oil melted

Instructions
 

  • Crush Oreos
  • Stir all filling ingredients together until well combined
  • Refrigerate for at least 1 hour
  • Using a small cookie scoop, scoop all dough into balls
  • Mix coating ingredients
  • Dip into the coating mixture
  • Set onto a cookie sheet lined with wax paper