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Hungarian Mushroom Soup

Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course

Ingredients
  

  • 2 tbsp butter
  • 2 cups sweet yellow onion sliced
  • 32 ounces baby bella mushrooms sliced
  • 3 tbsp flour
  • 1 tbsp dill
  • 2 tbsp smoked paprika
  • 1 tbsp Parsley
  • 1 tbsp Worcestershire sauce or tarragon reduction or soy sauce
  • 2 tsp stock concentrate
  • 1 cup milk
  • 1/2 tbsp lemon juice
  • ½ cup sour cream
  • salt & pepper to taste

Instructions
 

  • Sauté mushrooms and onions in butter over medium heat for about 15 minutes
  • Mix in flour and seasoning, allowing it to thicken slightly
  • Add everything but the sour cream and lemon juice and allow it to simmer for 10 minutes
  • Remove from heat and add the sour cream and lemon juice
  • Serve immediately