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Fluffernutter Cookies

Print Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes

Ingredients
  

  • 1 cup butter softened
  • 1 cup sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 4 tsp vanilla
  • 1 cup peanut butter
  • 3 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 ½ cup marshmallow cream

Instructions
 

  • Preheat the oven to 350
  • Cream the butter and sugar together
  • Add in the vanilla, eggs, and peanut butter until well combined
  • Stir in the dry ingredients
  • Lightly stir in the marshmallow cream in a swirl pattern- if you overstir it won’t have the distinguished white from the cream but it will taste delicious still
  • Use a cookie scoop to form balls onto a cookie sheet
  • Press a fork in a hashtag on top of each cookie if desired
  • Bake for 8-12 minutes
Keyword cookie, Marshmallow, Peanut butter