• Prove yeast
• Mix all ingredients except for flour
• Slowly add flour in until a soft dough forms
• Knead until the dough is elastic
• Transfer to a greased bowl
• Rise for 1 hour
• Punch and roll on a floured surface
• Use a biscuit cutter to cut rounds out
• Use wax paper sprinkled with cornmeal to set the cut outs
• Dust the tops with cornmeal
• Allow to rise for 30 minutes

Bake

• Preheat oven to 400
• Place on a baking sheet with another on top
• Bake for 10 minutes
• Flip them over and replace for 5 more minutes
• Remove the top pan and bake for 2-4 more minutes

Pan fry

• Heat a large greased pan over medium heat
• Cook muffins for 10 minutes on one side then flip and cook for another 10 minutes