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Egg Curry

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4

Ingredients
  

  • 1 tbsp oil or butter
  • 1 onion thinly sliced
  • 1/2 tbsp garlic minced
  • 1 teaspoon ginger paste
  • 1 tablespoon ground coriander
  • 2 teaspoons ground cumin
  • 1 tablespoon ground turmeric
  • 1 can coconut milk 13 oz
  • salt & pepper to taste
  • 6 hard-boiled eggs peeled & halved

Instructions
 

  • Sauté onions, ginger, and garlic until onions are translucent
  • Add in seasonings and coconut milk
  • Add in eggs  until coated in the sauce
  • Serve over rice if desired