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Country Gravy

Print Recipe
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes

Ingredients
  

  • 4 tbsp butter
  • 4 tbsp flour
  • 1 1/4 - 1 3/4 cup milk
  • 1/2 tsp garlic
  • 1/2 tsp pepper
  • 1/4 tsp salt

Instructions
 

  • Stir butter and flour together over medium low heat until a roux forms
  • Add in milk and seasonings. Stir until it thickens
  • Slowly add more milk until it reaches your desired consistency
  • Add more or less seasonings to taste

Notes

Turn it into sausage gravy by adding 1 lb of ground pork and cut out the butter. Cook the pork first then use the fat from the pork to make the roux.