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Chicken Pot pie

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course

Ingredients
  

  • 2 tbsp Butter
  • 1 cup Chicken cooked & shredded
  • 1/2 cup Onion thinly sliced
  • 2 tbsp Garlic minced
  • 4 carrots thinly sliced or grated
  • 1 stock Celery thinly sliced
  • 1 cup Peas
  • 1/2 cup Flour
  • 1 cup Milk or heavy cream
  • 1/2 tbsp Thyme
  • 1/2 tsp Turmeric
  • 2 tsp Bullion
  • 1/2 tbsp Parsley
  • 1 tsp Sage
  • 1 tsp Rosemary
  • 1/2 tsp Paprika
  • 1/4 tsp Nutmeg

Instructions
 

  • Sauté veggies in butter
  • Add in flour, milk, and seasonings
  • Add in chicken and sauté until combined
  • Pour into the prepared pie crust or puff pastry
  • Cover with a pie crust
  • Bake at 400 for 25-30 minutes