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Carrot Cake

Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert

Ingredients
  

  • 1 cup oil
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 3 eggs
  • 2 tsp vanilla
  • 1 cup milk
  • 1 tbsp lemon juice
  • 2 1/2 cups shredded carrots
  • 2 cups flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp clove
  • 3/4 cup raisins optional
  • 1/2 cup chopped walnuts optional

Instructions
 

  • Preheat oven to 350
  • Grease a baking dish (13x9)
  • Mix all ingredients together
  • Pour into baking dish
  • Bake 15-20 minutes
  • Top with cream cheese frosting if desired