Whole30 basil chicken curry is one of those meals that feels far fancier than the effort it requires. It’s creamy without dairy, comforting without grains, and full of bright basil and warm spices that turn an ordinary weeknight into something a little special. Everything simmers together in one pan, filling the kitchen with a cozy, herb-laced aroma that hints at bold flavor without breaking the Whole30 rules. If you’re looking for a fast, nourishing dinner that still tastes exciting, this curry belongs on your list.
Related:Whole30 meal plan
Ingredients
Garlic
Adds bold, savory depth right from the start.
Onion
Creates a sweet, flavorful base as it softens and caramelizes.
Cooked, Diced Chicken Thighs
Rich and tender, they soak up all the curry flavor beautifully.
Coconut Cream
Gives the curry its silky, dairy-free creaminess and keeps it Whole30.
Basil
Adds freshness and a bright herbal lift that balances the richness.
Parsley
Brings a clean, green note that lightens the overall flavor.
Curry Powder
Delivers warm, earthy spice and that classic curry aroma.
Ginger
Adds a hint of heat and zing that wakes up the sauce.
Chili
Provides gentle warmth—easy to adjust based on your spice preference.
Jalapeño
Adds fresh, peppery heat that makes the curry more vibrant.
Salt & Pepper
Simple seasonings that help every flavor shine.
Tips
- Try adding peas, zucchini, or broccoli
- Try adding more spices for more flavor
Instructions
Stovetop
Sauté garlic and onions until translucent. Add all other ingredients
Allow to simmer for 20-30 minutes
Serve over cauliflower, diced potatoes, or sweet potatoes. If not on whole30 serve with rice
Slow cooker
Add all ingredients to the slow cooker
Cook on low for 2-6 hours
Serve over cauliflower, diced potatoes, or sweet potatoes. If not on whole30 serve with rice
Related: Whole30 Chicken Soup
Whole30 Basil Chicken Curry
Ingredients
- 3 tbsp garlic minced
- 1 onion thinly sliced
- 4 chicken thighs cooked and diced
- 2 cans coconut cream
- 3 tbsp basil
- 3 tbsp parsley
- 1 tbsp curry powder
- 1 tbsp minced ginger
- 1/2 tsp chili
- 1 jalapeño diced
- Salt & pepper to taste
Instructions
Stovetop
- Sauté garlic and onions until translucent. Add all other ingredients
- Allow to simmer for 20-30 minutes
- Serve over cauliflower, diced potatoes, or sweet potatoes. If not on whole30 serve with rice
Slow cooker
- Add all ingredients to the slow cooker
- Cook on low for 2-6 hours
- Serve over cauliflower, diced potatoes, or sweet potatoes. If not on whole30 serve with rice
