Salmon is such a great super food, its full of omega-3’s and healthy fats. In Alaska we get the best salmon. We don’t get salmon when we are in the lower 48 because we know it won’t be good in our opinion. If you get salmon and you’re looking for some ways to cook it, here are two amazing ways to bake salmon!
Related: How To Cook Salmon Bellies
Related: Pulled Pork 3 Ways
Ingredients
Way one only uses brown sugar and and a salmon fillet.
The second way only needs 4 ingredients: mayo, dill, lemon juice, and a salmon fillet.
Instructions
For the first way:
Brine salmon fillet in firmly packed brown sugar for 1-12 hours
Line a baking sheet with foil
Cover the fillet in foil
Bake at 375 for 13-17 minutes or until the fillet reaches 150 degrees internally
For the second way:
Coat fillet in Mayo
Top with dill & lemon juice
Line a baking sheet with foil
Cover the fillet in foil
Bake at 375 for 13-17 minutes or until it reaches 150 degrees internally
Brown Sugar Salmon Fillet
Ingredients
- 2 cups brown sugar
- 1 salmon fillet
Instructions
- Brine salmon fillet in firmly packed brown sugar for 1-12 hours
- Line a baking sheet with foil
- Cover the fillet in foil
- Bake at 375 for 13-17 minutes or until the fillet reaches 150 degrees internally
Lemon Dill Salmon Fillet
Ingredients
- 5 tbsp Mayo
- 1 tsp dill
- 1 tbsp lemon juice
- 1 salmon fillet
Instructions
- Coat fillet in Mayo
- Top with dill & lemon juice
- Line a baking sheet with foil
- Cover the fillet in foil
- Bake at 375 for 13-17 minutes or until it reaches 150 degrees internally
