Turning classic cookies into cookie bars is an easy way to save time without sacrificing flavor. Bar cookies require less scooping, bake all at once, and are perfect for feeding a crowd. Most drop cookie recipes can be transformed into a bar cookie. These simple tips will help you transform most cookie recipes into bar cookies with confidence and great results every time.
Related: Healthy-ish Desserts
Tips
Cookies should be about 1 inch thick in the pan
1/2 sheet pan- 7 cups of dough
9×13 dish- 5 cups of dough
8×8 dish- 4 cups of dough
Bake one pan at a time on the center rack
Use a ruler to cut perfect lines
Use a bench scraper to cut to avoid harming your pans
Instructions
Grease & powder sugar the pan or dish OR line with aluminum foil
Spread cookie dough onto the prepared sheet pan or baking dish
Bake at 350-decrease temp by 25 degrees for glass pans
Bake for 18-35 minutes check on it regularly until it reaches your desired doneness. remember it will cook more after removing it
Completely cool before cutting
Cookie Suggestions
M&M Cookies
Chocolate Chunk Cookies
