These sprinkle cookies are soft, moist and delicious. Enjoy these for your next group event, if they last for more than 10 minutes out of the oven.
Related: Neapolitan Cookies
Ingredients
Butter– the butter needs to be very soft but not melted so that these cookies will be soft and slightly chewy
Sugar– for the sweetness, cookies need sugar
Vanilla extract– vanilla is great for adding flavor
Almond extract– for flavor, almond extract gives depth
Eggs– the part that helps these cookies stick together
Flour– the binding agent for these cookies
Cornstarch– my secret ingredient that give these cookies the soft chewy aspect they need
Baking soda– the leavening agent for these cookies
Cardamom– for more depth cardamom is perfect
White chocolate chips– the best chocolate chips for these are the confetti white chocolate chips, but if you don’t have any they will be just fine without the confetti aspect
Sprinkles– these wouldn’t be sprinkle cookies without sprinkles
Baking Products I Love
Directions
Preheat the oven to 350
Cream the butter and sugar together
Add in the extracts, and eggs
Mix in the flour, cornstarch, baking soda, and cardamom
Fold in the sprinkles and white chocolate chips
Bake for 10-15 minutes
Related: Snickerdoodles
Tips
- Don’t scoop your flour, instead spoon it into the measuring cup, or shake it in.
- Don’t over mix your cookies
- Use a cookie scoop to make sure all of your cookies are the same size.
- I love to make my cookie dough, roll it into balls, and then freeze it in a plastic bag to eat later.
- You can freeze the dough for 10 minutes to make sure that the cookies won’t spread.
- Use parchment paper or a silicone baking mat to keep your cookies from sticking to the pan.
- Use an oven thermometer to ensure your oven is actually at the temperature it says it is.
- If your oven has hot spots, make sure you turn your pan halfway through the bake.
- Remove cookies earlier rather than later to keep them from overcooking.
- Store cookies in an airtight container for up to one week.
Do you love these cookies like I do?
Sprinkle Cookies
Ingredients
- 3/4 cup butter very soft
- 1 cup sugar
- 3 tsp vanilla
- 1/2 tsp almond extract
- 2 eggs
- 2 cups flour
- 2 tsp corn starch
- 1 tsp baking soda
- 1/2 tsp cardamom
- 3/4 cup white chocolate confetti chips
- 1/2 cup sprinkles
Instructions
- Preheat the oven to 350
- Cream the butter and sugar together
- Add in the extracts, and eggs
- Mix in the flour, cornstarch, baking soda, and cardamom
- Fold in the sprinkles and white chocolate chips
- Bake for 10-15 minutes
