These cranberry scones are delicious and quick and easy to pull together. Cranberry scones are soft and tender. Make them for breakfast or afternoon tea!
Related: French Toast Casserole
Ingredients
Flour- the base of these scones
Sugar- to sweeten them
Baking powder- the rising agent
Cinnamon- for flavor
Butter- this should be cold and at least cubed into small cubes if not grated
Sour cream- for keeping these scones tender
Heavy whipping cream- this helps keep them fluffy, you can use coconut cream as a substitute
Egg- one egg as a binding agent
Vanilla extract- for flavor
Cranberries- these can be fresh, frozen, or dried, if you use fresh or frozen these will be much more sour, dried will be much sweeter
Instructions
Preheat oven to 350
Mix all dry ingredients
Add in the wet ingredients
Use a pastry cutter to mix all ingredients
Pour out onto a sheet of parchment paper
Cut into triangles
Spread out on a prepared baking sheet
Bake for 20-30 minutes
Related: Ways To Use Sour Cream
Cranberry Scones
Ingredients
- 2 cups flour
- 1/2 cup sugar
- 2 tsp baking powder
- 2 tsp cinnamon
- 1/2 cup cold butter grated
- 1/3 cup sour cream
- 1/3 cup whipping cream can use coconut cream as a substitute
- 1 egg
- 2 tsp vanilla extract
- 1 cup dried cranberries
Instructions
- Preheat oven to 350
- Mix all dry ingredients
- Add in the wet ingredients
- Use a pastry cutter to mix all ingredients
- Pour out onto a sheet of parchment paper
- Cut into triangles
- Spread out on a prepared baking sheet
- Bake for 20-30 minutes
