Biscuits are tasty for breakfast, lunch or dinner! They can even be a good snack or enjoyed for tea time! They do an excellent job soaking up soup, chili, chowder, or curry. They’re great with a slab of butter, honey, or jam! With such a versatile bread product, who could say no? These can be ready to eat in under 30 minutes.
Related: French Bread
Ingredients
Flour- all purpose works great
Baking powder- is the rising agent
Sugar- this can be omitted
Salt- this can also be omitted
Butter- diced or shredded, this should be cold
Milk- whole, 2 percent, 1 percent any kinds will work.
Instructions
Preheat oven to 450
Mix dry ingredient together
Cut in butter using a pastry cutter or a fork
Add in milk do not over mix
Turn out into a floured surface
Roll into a rectangle
Fold in half 3 times rolling it out each time
Cut into squares or use a circle cutter
Bake for 10-12 minutes until lightly brown
Makes about 12 biscuits
Related: Tortellini Soup
Tips
A Danish whisk can be helpful for making the dough come together quickly
A Pastry cutter can be helpful for adding the butter in
Shred cold butter for an easier time combining it in
If you don’t have a circle shaped biscuit cutter, you can cut it with a knife into squares instead
Biscuits
Ingredients
- 2 cups flour
- 2 tbsp baking powder
- 2 tsp sugar
- 1 tsp salt
- 1/2 cup diced cold butter
- 1 cup milk
Instructions
- Preheat oven to 450
- Mix dry ingredient together
- Cut in butter using a pastry cutter or a fork
- Add in milk do not over mix
- Turn out into a floured surface
- Roll into a rectangle
- Fold in half 3 times rolling it out each time
- Cut into squares or use a circle cutter
- Bake for 10-12 minutes until lightly brown
- Makes about 12 biscuits
