Quick And Easy Egg Roll In A Bowl

Egg roll in a bowl has all the flavor of your favorite takeout egg rolls, without the wrapper or extra steps. It’s quick to make, packed with protein and veggies, and perfect for busy weeknights. Everything cooks in one pan, making this an easy, satisfying meal that comes together fast.

Related: Low Carb Snacks

Ingredients

Sausage (Cooked)
Adds protein and bold, savory flavor that carries the dish.

Carrots (Shredded)
Add natural sweetness and a bit of crunch.

Shredded Cabbage
Forms the base of the dish and gives it that classic egg roll texture.

Eggs (Optional)
Add extra protein and richness, making the meal more filling.

Soy Sauce
Provides saltiness and umami flavor.

Sesame Oil
Adds depth and that signature egg roll aroma. A little goes a long way.

Garlic
Enhances the savory flavor and adds warmth.

Ginger Purée
Adds brightness and a subtle spice that balances the sausage.

Green Onions (Garnish)
Add freshness and a mild onion bite.

Sesame Seeds (Garnish)
Add texture and a light nutty flavor.

Chopped Peanuts (Garnish)
Bring crunch and richness to the finished dish.

Lime Juice (Garnish)
Brightens everything and balances the savory flavors.

Instructions

Mix cabbage, carrots, garlic, ginger, soy sauce, and sesame oil together in a medium saucepan over medium heat 

Once the cabbage and carrots are cooked add the egg and meat

Heat until warm

Remove from heat top with garnish

Enjoy 

Alterations

Replace cabbage & carrots with a bag of coleslaw for a quicker recipe 

Try adding bean sprouts or replacing cabbage with them

Try adding hoisin 

Top with wonton strips

Top with siracha 

Try adding spicy mustard  

Related: Keto Meal Plan