White chicken chili is the kind of meal that feels comforting without being heavy. It’s creamy, flavorful, and easy to pull together with simple ingredients you probably already have on hand. This version is perfect for busy weeknights, cozy lunches, or anytime you want a warm, filling meal without spending hours in the kitchen.
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Ingredients
Oil
Used to sauté the onion and garlic, helping build flavor right from the start.
Chicken
Adds lean protein and makes the chili filling and satisfying.
White Beans
Create a creamy base and add fiber, making the chili hearty without being heavy.
Corn
Adds a touch of sweetness and texture that balances the spices.
Bouillon
Provides a rich, savory depth without needing a long simmer.
Water
Helps bring everything together into a soup-like consistency.
Onion
Adds sweetness and depth as it cooks down.
Garlic
Boosts flavor and gives the chili its savory backbone.
Cumin
Adds warmth and that classic chili flavor.
Paprika
Brings mild smokiness and color to the dish.
Coriander
Adds a subtle citrusy note that brightens the chili.
Green Chilies (Optional)
Add mild heat and extra flavor without overpowering the dish.
Shredded White Cheese or Cream Cheese
Melts into the chili, making it creamy, rich, and comforting.
Serving Options
Perfect with chips, cornbread, rice, or biscuits to make it a complete, filling meal.
Instructions
Sauté onion and garlic
Add all other ingredients except cheese
Simmer for 30 minutes
Add in the cheese and stir until incorporated
Serve warm over chips, cornbread, rice, or biscuits
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White Chicken Chili
Ingredients
- 1 tbsp Oil
- 1 cup Chicken
- 2 cans White beans
- 1 1/2 cups Corn
- 3 tsp Bullion
- 1 cup water
- 1/2 cup Onion diced
- 2 tbsp Garlic minced
- 1/2 tbsp Cumin
- 1/2 tbsp Paprika
- 1 tsp Coriander
- 1 can green chilies diced optional
- 8 oz Shredded white cheese or cream cheese
- Serve with chips cornbread, rice, or biscuits
Instructions
- Sauté onion and garlic
- Add all other ingredients except cheese
- Simmer for 30 minutes
- Add in the cheese and stir until incorporated
- Serve warm over chips, cornbread, rice, or biscuits
