Herby carrots is a quick and easy recipe to make when you have an abundance of carrots. They cook up well and taste amazing.
Related: The Best Fried Rice
Ingredients
1 lb carrots
2 tsp thyme
2 tbsp oil
Salt & pepper to taste
Instructions
Preheat oven to 425
Cut the tops off the carrots
Spread the carrots onto a sheet pan
Oil them well and sprinkle with thyme, salt, and pepper
Bake for 30-40 minutes
Related: Creamy Pumpkin Carrot Soup
Herby Carrots
Ingredients
- 1 lb carrots
- 2 tsp thyme
- 2 tbsp oil
- Salt & pepper to taste
Instructions
- Preheat oven to 425
- Cut the tops off the carrots
- Spread the carrots onto a sheet pan
- Oil them well and sprinkle with thyme, salt, and pepper
- Bake for 30-40 minutes
