These are the pantry staples I always keep in our house. With these basics, plus fresh veggies and meat, I can make dozens of recipes without needing a special grocery run. Having a well-stocked pantry makes meal planning easier, saves time during busy weeks, and helps me pull together simple meals even when I don’t feel like cooking.
Related: What we eat as a family of 6
Dry items
Flour
Rice
Oats
Sugar
Baking powder
Baking soda
Cornstarch
Tomato sauce
Coconut milk
Olive oil
Sesame oil
Bullion
Honey
Peanut butter
Coconut oil
Peanut butter powder
Protein powder
Canned fruit
Canned beans
Canned tuna
Spam
Olives
Pasta
Spices
Salt
Pepper
Basil
Sage
Paprika
Rosemary
Thyme
Onion powder
Garlic powder
Mustard powder
Nutmeg
Ginger
Allspice
Cream of tartar
Poppyseed
Bay leaf
Oregano
Dill
Sesame seeds
Cloves
Chives
Turmeric
Coriander
Cardamom
Marjoram
Caraway
Garam masala
Chili powder
Parsley
Cinnamon
Cumin
Refrigerator
Butter
Hoisin
Soy sauce
Oyster sauce
Ketchup
Mayonnaise
Mustard
Relish
Garlic
Ginger
Bbq
Ranch
Parmesan
Cheese
Yeast
Lemon juice
Lime juice
Worcestershire
Maple syrup
Red curry paste
Yogurt
