I made cookies with my daughter, but she had ideas on the kind of cookie she wanted, and so the princess cookie was born. These princess cookies are coated in sprinkles and taste like white chocolate covered strawberries!
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Ingredients
Butter
Adds rich flavor and helps create soft, tender cookies.
Brown Sugar
Brings moisture and a light caramel flavor, keeping the cookies chewy.
Vanilla Extract
Enhances sweetness and adds warmth to the dough.
Egg + Egg Yolk
The whole egg provides structure, while the extra yolk adds richness and softness.
Baking Soda
Helps the cookies rise slightly and keeps them light.
Cornstarch
Creates a soft, bakery-style texture and prevents the cookies from spreading too much.
Flour
Gives the cookies structure and shape.
Strawberry Milk Powder (Nesquik)
Adds subtle strawberry flavor and a pretty pink tint, perfect for princess cookies.
White Chocolate Chips
Add creamy sweetness and balance the strawberry flavor.
Sprinkles
Bring color, texture, and that magical princess touch.
Instructions
Preheat oven to 350
Cream butter & sugar
Add egg, yolk, & vanilla
Stir in baking soda, cornstarch, & flour
Stir in Nesquik
Fold in sprinkles and white chocolate chips
Scoop 2 tbsp dough and roll into sprinkles
Place on a cookie sheet
Bake for 8-12 minutes
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Princess Cookies
Ingredients
- 1/2 cup butter
- 1 cup brown sugar
- 2 tsp vanilla
- 1 egg yolk
- 1 egg
- 1 tsp Baking soda
- 2 tsp corn starch
- 1 1/2 cup flour
- 1/4 cup Nesquik strawberry milk
- 1 cup White chocolate chips
- 3/4 cup Sprinkles
Instructions
- Preheat oven to 350
- Cream butter & sugar
- Add egg, yolk, & vanilla
- Stir in baking soda, cornstarch, & flour
- Stir in Nesquik
- Fold in sprinkles and white chocolate chips
- Scoop 2 tbsp dough and roll into sprinkles
- Place on a cookie sheet
- Bake for 8-12 minutes
