If you’re looking for a quick easy meal for a weeknight, this may become a go to. This creamy, spiced curry is simple, comforting, and full of flavor. Egg curry is quick and easy and affordable.
Related: Yellow Curry
Ingredients
Oil or butter – The base for sautéing and releasing the flavors of the spices.
Onion – Adds natural sweetness and depth to the sauce.
Garlic – Brings aromatic, savory notes that round out the flavor.
Ginger paste – Adds brightness and a gentle heat.
Ground coriander – Lends a citrusy, earthy layer to the curry.
Ground cumin – Adds warmth and nuttiness.
Ground turmeric – Gives a golden color and subtle bitterness that balances the coconut milk.
Coconut milk – Creates a rich, creamy sauce that’s naturally dairy-free.
Salt & pepper – Enhances all the flavors.
Hard-boiled eggs – The protein centerpiece, soaking up the fragrant curry sauce.
Instructions
Sauté onions, ginger, and garlic until onions are translucent
Add in seasonings and coconut milk
Add in eggs until coated in the sauce
Serve over rice if desired
Related: The Best Fried Rice
Egg Curry
Ingredients
- 1 tbsp oil or butter
- 1 onion thinly sliced
- 1/2 tbsp garlic minced
- 1 teaspoon ginger paste
- 1 tablespoon ground coriander
- 2 teaspoons ground cumin
- 1 tablespoon ground turmeric
- 1 can coconut milk 13 oz
- salt & pepper to taste
- 6 hard-boiled eggs peeled & halved
Instructions
- Sauté onions, ginger, and garlic until onions are translucent
- Add in seasonings and coconut milk
- Add in eggs until coated in the sauce
- Serve over rice if desired
