The Best Pulled Pork 3 Ways

Making your own pulled pork is easy and delicious. I have instructions for a quick way to make it, or a long way to make it, or a really long way to make it.  Depending on how easy or difficult you want to make it, or when you want to enjoy your pulled pork.

Related: How To Use Leftover Turkey

Ingredients

Pork– a pork shoulder is best to get the right consistency, you can also use a pork loin roast

Broth– I use chicken stock, it’s purpose is added flavor so you can choose to use water instead of broth but you will lose some flavor 

BBQ sauce– I love sweet baby rays BBQ sauce, but you can use any BBQ sauce for this recipe

Directions

Instant pot

• Add pork to instant pot 
• Pour broth and BBQ sauce over top 
• Pressure cook for 45 minutes 
• Naturally release for 10 minutes then quick release
• Shred 
• Add extra BBQ sauce over top

Crock pot

• Add pork to the crock pot
• Pour broth and BBQ sauce over top
• Cook on low for 8 hours
• Shred 
• Add extra BBQ sauce over top to serve

Sous Vide

• Start the sous vide bath
• Put pork in freezer bags or sous vide bags with sauce
• Set temp to 165
• Add bags to the bath
• Cook for 24 hours
• Shred
• Add extra BBQ sauce over top

Tips

• For the instant pot, you might want to ladle out extra broth and liquid
• Try adding a tiny bit of liquid smoke for a smoky flavor
• Try using one can of coke soda instead of water
• After cooking and shredding, add a portion to a quart freezer bag and freezer for a later meal

Whole30 Option

Use Primal Kitchen BBQ sauce to make this recipe Whole30 compliant

Related: Chicken Salad

Do you love this recipe? Let me know in the comments!