Cut the shortening and butter into the flour it should be crumbly with no more large pieces of fat

Slowly add the cold water mixing it all together

Separate the dough into 2 half’s

Roll out each half of the dough onto a well floured surface

Gently lift the crust and put it into a pie pan

Pinch the top of the crust to form a pattern

Blind bake at 375 for 15 minutes