If you have a bunch of bananas that are going bad, a great way to use them up is in banana bread! Peanut butter chocolate banana bread is better than just plain old banana bread.
Related: Fluffernutter Cookies
Ingredients
Bananas
Provide natural sweetness and moisture while giving the bread its classic banana flavor.
Eggs
Help bind the ingredients together and give structure to the loaf.
Peanut Butter
Adds richness, protein, and a subtle nutty flavor while keeping the bread moist.
Applesauce
Adds moisture and light sweetness while reducing the need for extra fat.
Oil
Keeps the bread soft and tender, even after it cools.
Vanilla Extract
Enhances sweetness and rounds out the flavors.
Sugar
Sweetens the bread and helps create a soft texture.
Flour
Provides structure so the bread holds together while staying tender.
Baking Soda
Helps the bread rise and creates a light crumb.
Baking Powder
Adds extra lift for a fluffy texture.
Salt
Balances the sweetness and enhances all the flavors.
Chocolate Chips
Add pockets of sweetness and make the bread extra indulgent.
Instructions
Preheat oven to 350
Grease a loaf pan
Mix all ingredients together
Pour into loaf pan
Bake 50-65 minutes
Related: Budget Breakfasts
Peanut Butter Chocolate Banana Bread
Ingredients
- 4 ripe bananas mashed
- 2 eggs
- 2/3 cup peanut butter
- 1/4 cup apple sauce
- 1/4 cup oil
- 3 tsps vanilla
- 1 cup sugar
- 2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350
- Grease a loaf pan
- Mix all ingredients together
- Pour into loaf pan
- Bake 50-65 minutes
