The Best Garlic Parmesan Chicken Pasta

Garlic parmesan chicken pasta is creamy, comforting, and perfect for busy weeknights. It comes together quickly using cooked chicken and simple pantry ingredients, making it an easy meal the whole family will love. The garlic and parmesan create a rich, savory sauce while peas add a pop of color and sweetness, turning this into a satisfying one-pan dinner.

Related: Tortellini Soup

Ingredients

Shredded Chicken
Keeps the recipe quick and adds lean protein to make the dish filling.

Butter
Creates the base for the sauce and helps the seasoning coat the chicken.

Parmesan Cheese
Adds salty, nutty flavor and helps form a crispy coating on the chicken.

Garlic
Brings bold flavor and gives the dish its signature savory taste.

Salt & Pepper
Enhance and balance all of the flavors.

Italian Seasoning
Adds a blend of herbs that pairs perfectly with garlic and cheese.

Mozzarella Cheese
Adds creaminess and a mild, melty texture.

Cream Cheese
Creates a rich, smooth sauce that coats the pasta beautifully.

Pasta (Cooked)
The base of the dish that carries the creamy sauce.

Peas
Add sweetness, color, and texture to balance the richness.

Parsley
Adds freshness and a bright finish to the dish.

Instructions

Mix butter, parmesan, garlic, Italian seasoning, and salt and pepper until combined  

In a large pan over medium heat, sauté the cooked chicken in the Parmesan mix until a crispy coating forms

Stir in the peas, cream cheese and cheese 

If the sauce is too thick, add a little milk 

Fold in the pasta and serve with parsley on top 

Related: Chicken Parmesan Quesadillas