When you think of cookies, I’m sure you think of sweet treats for dessert. But cookies don’t have to be sweet! these savory ranch cookies may just change your mind on only making sweet cookies.
Related: Thick & Chewy Cookies
Ingredients
Butter- Butter in these cookies make these cookies tender, it’s also the only liquid in them
Brown sugar- Brown sugar, instead of white sugar makes these cookies a bit chewier and keeps the cookies a little bit more moist than white sugar would
Flour- Flour is what provides the structure of these cookies, make sure not to over mix the flour in the dough
Ranch seasoning– Check out my post on how to make your own ranch seasoning, or you can buy a packet from the store, this is the flavor of these cookies
Instructions
Preheat oven to 350
Cream butter and sugar
Add in ranch seasoning and flour
Stir until combined
Scoop onto a pan prepared with parchment paper
Bake for 10 minutes
Related: Chocolate Crinkle Cookies
Tips
Instead of scooping the dough, you can roll the dough out and cut out shapes but the cookies won’t be as soft and chewy. They also will need less time baking about 7 minutes.
Savory Ranch Cookies
Ingredients
- 3/4 cup butter
- 4 tbsp brown sugar
- 1 3/4 cups flour
- 1 tbsp ranch seasoning
Instructions
- Preheat oven to 350
- Cream butter and sugar
- Add in ranch seasoning and flour
- Stir until combined
- Scoop onto a pan prepared with parchment paper
- Bake for 10 minutes
