This French toast casserole will quickly become a family favorite. It takes way less time to make French toast as a casserole than it does to turn over each piece of bread in a pan or on a skillet. Your guests will be coming back for seconds and thirds!
Ingredients
Bread- any kind of bead will work. I tend to use just white bread, the crust can stay on, I cut it into squares, they don’t have to be perfectly even
Butter- salted or unsalted doesn’t matter, melt it completely
Brown sugar- light or dark will be great
Eggs- 6 whole eggs as the binding agent, what is French toast without eggs?
Milk- the kind of milk doesn’t matter, any will do
Vanilla- for flavor
Spices- cinnamon, nutmeg, and cardamom will flavor this French toast casserole to perfection
Topping- the topping is made up of brown sugar and cinnamon
Instructions
Preheat oven to 350
Prepare a 8X8 dish
Mix butter and brown sugar until sugar is dissolved
Pour into the bottom of prepared dish
Spread the bread cubes over the butter sugar mixture
Mix eggs, milk, vanilla, and seasonings in a separate bowl
Pour over the bread evenly coating the bread cubes
Top with brown sugar and cinnamon
Bake for 40-50 minutes
French Toast Casserole
Ingredients
- 1/2 loaf of bread cubed
- 1/2 cup of butter melted
- 3/4 cup brown sugar
- 6 eggs
- 1 cup milk
- 1 tbsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp cardamom
- 1 tsp vanilla
Topping:
- 1/2 cup brown sugar
- 1 tbsp cinnamon
Instructions
- Preheat oven to 350
- Prepare a 8X8 dish
- Mix butter and brown sugar until sugar is dissolved
- Pour into the bottom of prepared dish
- Spread the bread cubes over the butter sugar mixture
- Mix eggs, milk, vanilla, and seasonings in a separate bowl
- Pour over the bread evenly coating the bread cubes
- Top with brown sugar and cinnamon
- Bake for 40-50 minutes
