These sausage and cheese muffins are hearty, savory, and perfect for busy mornings. They’re easy to make, filling, and great for meal prep, school breakfasts, or quick snacks. With simple ingredients and big flavor, these muffins are a reliable option when you want something warm and satisfying without extra work.
Related: Breakfast Fried Rice
Ingredients
Sausage (Cooked)
Adds protein and savory flavor, making the muffins filling and satisfying.
Flour
Forms the structure of the muffins and keeps them sturdy but soft.
Baking Powder
Helps the muffins rise and stay light.
Maple Syrup
Adds a subtle sweetness that balances the savory sausage and cheese.
Shredded Cheese
Melts throughout the muffins, adding richness and flavor in every bite.
Warm Milk
Adds moisture and helps create a tender crumb.
Eggs
Bind the ingredients together and add structure.
Melted Butter
Adds richness and keeps the muffins moist.
Instructions
Preheat oven to 400
Mix all ingredients together
Pour into muffin cups
Bake at 400 for 20-25 minutes
Related: Blueberry Muffins
Sausage And Cheese Muffins
Ingredients
- 1 lb sausage cooked
- 2 1/2 cups flour
- 1 tbsp baking powder
- 3 tbsp maple syrup
- 2 1/2 cups cheese shredded
- 1 1/3 cup milk warm
- 2 eggs
- 1/2 cup butter melted
Instructions
- Preheat oven to 400
- Mix all ingredients together
- Pour into muffin cups
- Bake at 400 for 20-25 minutes
