Easy Corn Chowder Creamy And Comforting

Corn chowder is the kind of comfort food that works any time of year. It’s warm, filling, and made with simple ingredients that stretch well and feed a crowd. Tender potatoes, sweet corn, and savory ham come together in a creamy broth that feels cozy without being complicated. This is an easy, one-pot meal that’s perfect for busy nights, chilly evenings, or whenever you need something comforting and reliable.

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Ingredients

Potatoes
The base of the chowder, adding heartiness and natural thickness as they cook.

Frozen corn
Adds sweetness and texture. Frozen corn is convenient and works perfectly here.

Ham
Brings a salty, savory flavor that pairs well with the sweetness of the corn.

Onions
Create a flavorful foundation and add depth to the soup.

Celery
Adds mild flavor and texture without overpowering the chowder.

Garlic
Enhances the overall flavor and balances the richness of the dish.

Chicken broth
Forms the base of the soup and adds savory depth.

Cornstarch
Helps thicken the chowder without making it heavy.

Milk
Makes the soup creamy while keeping it lighter than heavy cream.

Cheddar cheese (optional)
Adds richness and a cheesy finish if you want a more indulgent chowder.

Sour cream (optional)
Adds extra creaminess and a slight tang.

Paprika (optional)
Adds gentle warmth and color.

Parsley (optional)
Brightens the dish and adds a fresh finish.

Instructions

Combine potato, corn, ham, onions, celery, garlic, and chicken broth in a pot 

Cook on medium high until potatoes are soft 

Add in corn starch and milk and stir until well incorporated 

Add optional add ins 

Related: Welsh Cawl