Craving chocolate? These double chocolate chip muffins are rich, soft, and loaded with chocolate in every bite. They’re quick to make, use simple ingredients, and taste like a bakery treat made at home. Yes, you can have chocolate for breakfast!
Related: Blueberry Muffins
Ingredients:
Sugar
Sweetens the muffins and helps create that soft, tender texture.
Oil
Keeps the muffins moist and light instead of dense or dry.
Sour Cream
Adds richness and a little tang, making the crumb extra soft and bakery-style.
Egg
Holds everything together and gives the muffins structure.
Milk
Loosens the batter just enough so it bakes up fluffy instead of heavy.
Vanilla
Enhances the chocolate flavor and adds a warm, sweet aroma.
Cocoa Powder
This is where the chocolate flavor begins — rich, deep, and delicious.
Baking Powder
Helps the muffins rise and stay soft.
Flour
Gives the muffins structure while still keeping them tender.
Chocolate
Adds chunks of melted chocolate throughout the muffin for an extra chocolate boost in every bite. I like to use a chopped up chocolate bar, but you can use chocolate chips if it’s easier.
Instructions:
Preheat oven to 375 (for big muffins 350 for 40-45 minutes)
Mix sugar, oil, egg, milk, and vanilla well
Stir in sour cream
Stir baking powder, cocoa powder, and flour in until just combined
Fold in chocolate
Scoop batter into a muffin tin or silicone muffin cups
Bake for 20-25 minutes
Makes 8-12 muffins (depending on how much batter you put in each cup)
Related: Chocolate Crinkle Cookies
Double Chocolate Chip Muffins
Ingredients
- 3/4 cup sugar
- 1/3 cup oil
- 1/2 cup sour cream
- 1 egg
- 1/3 cup milk
- 1 tsp vanilla
- 1 :2 cup cocoa powder
- 1 tsp baking powder
- 1 1/4 cup flour
- 1 Chocolate bar chopped
Instructions
- Preheat oven to 375 (for big muffins 350 for 40-45 minutes)
- Mix sugar, oil, egg, milk, and vanilla well
- Stir in sour cream
- Stir baking powder, cocoa powder, and flour in until just combined
- Fold in chocolate
- Scoop batter into a muffin tin or silicone muffin cups
- Bake for 20-25 minutes
- Makes 8-12 muffins (depending on how much batter you put in each cup)
