If you’ve never made crackers at home before, this recipe is a great place to start. These homemade cheese crackers are easy, affordable, and perfect for everyday snacking—especially for kids who love something crunchy and cheesy.
Related: Grilled Cheese
Ingredients
Flour
Forms the base of the crackers and gives them structure so they bake up crisp.
Garlic
Adds savory flavor and makes these crackers extra snack-worthy.
Shredded Cheese
Brings richness, saltiness, and that classic cheesy cracker taste.
Butter (melted)
Adds flavor and helps create a crisp, golden texture.
Water
Brings the dough together. The amount can be adjusted slightly to get a smooth, workable dough.
Salt & Pepper
Enhance all the flavors and balance the richness of the cheese and butter.
Instructions
Preheat oven to 475
Mix all ingredients together until a dough forms
Roll out onto parchment paper
Cut into squares or desired shapes
Bake at 475 for 12-18 minutes
Related: What to pack for a road trip with kids
Cheesy Crackers
Ingredients
- 1 1/2 cups flour
- 1 tsp garlic
- 1 cup shredded cheese
- 1/3 cup butter melted
- 3/4-1 cup water
- Salt & pepper to taste
Instructions
- Preheat oven to 475
- Mix all ingredients together until a dough forms
- Roll out onto parchment paper
- Cut into squares or desired shapes
- Bake at 475 for 12-18 minutes
