Amanda Thomas, Author at Blundering Butterflies and Bakes

Country gravy is one of those simple comforts that never goes out of style. Creamy, peppery, and made with pantry staples, it’s […]

Easy Corn Chowder Creamy And Comforting

Corn chowder is the kind of comfort food that works any time of year. It’s warm, filling, and made with simple ingredients […]

Cooking while traveling doesn’t have to be stressful. If you’re staying in an Airbnb and want simple, affordable meals without relying on […]

I learned a lot in Korea, but this is what I failed to learn in Korea. Before our trip to Korea my […]

Sweet potatoes are so versatile. They can basically be used anyway potatoes can be or anyway pumpkin can be. Checkout some great […]

Last Year I read 11 chapter books to my kids in addition to many picture books. This year I read a lot […]

This chocolate pie is rich, smooth, and full of deep chocolate flavor, and best of all it’s a piece of cake to […]