When takeout cravings hit, Mongolian beef is one of those dishes that always comes to mind. Tender strips of beef coated in a glossy, savory-sweet sauce with just the right hint of garlic and ginger—it’s comfort food that tastes like it came straight from your favorite restaurant. The best part? You don’t need to wait on delivery. With a few simple ingredients and less time than it takes to order out, you can make Mongolian beef right at home.
Related: Asian lettuce wraps
Beef: Tender strips of flank steak or sirloin work best for quick cooking and soaking up the sauce.
Brown Sugar: Adds sweetness and helps create that glossy caramelized sauce.
Soy Sauce: The savory, salty base that balances the sweetness.
Water: Thins the sauce to the perfect consistency.
Hoisin Sauce: Adds depth with a touch of tangy, umami flavor.
Fresh Ginger: Bright, warm spice that gives the dish its signature kick.
Garlic: Bold, aromatic flavor that infuses the entire dish.
Related: Breakfast Fried Rice
Mongolian Beef
Ingredients
- 2 lb beef
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 1/3 cup water
- 2 tbsp hoisin
- 2 tsp ginger
- 4 tbsp minced garlic
Instructions
- Cook ground beef
- Add all ingredients except meat to a small pot
- Boil over medium heat for about 5 minutes
- Add in cooked meat
- Serve over rice with sautéed or grilled onions
