These breakfast sandwiches are easy and tasty. They don’t take too long and my kids love them, which makes them an easy choice for breakfasts.
Ingredients
Eggs- this is the base of the bake that goes in the breakfast sandwiches, you can use whatever kind of eggs you would like, but don’t try to substitute it
Milk- milk makes the eggs fluffier, you can omit if desired, but the eggs will be less fluffy
Cheese- Some for inside the egg bake some for topping the egg bake, and if you really love cheese, you can add a slice on top after you’ve placed your egg on the roll
Sausage- use some cooked breakfast sausage or if you’re short on time, you can use precooked sausages and chop them up to throw in
Rolls- I like using Hawaiian sweet rolls and slicing them in half for an easy bun, but if you want to make your own rolls or use biscuits or another form of bread they will still be delicious
Instructions
Preheat oven to 350
Stir all ingredients except sweet rolls and 1/2 cup cheese until well combined
Pour into a greased 9×13 baking dish
Top with remaining cheese
Bake for 20 minutes or until set
Remove and allow to cool for 5-10 minutes
Slice into squares
Put each square on a roll
Enjoy
Other Ideas
Try adding cooked mushrooms, peppers, spinach, or zucchini before baking
Add melted butter and garlic to the tops of the buns
Breakfast Sandwiches
Ingredients
- 12 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 lb cooked breakfast sausage
- Salt & pepper to taste
- 12 Hawaiian sweet rolls
Instructions
- Preheat oven to 350
- Stir all ingredients except sweet rolls and 1/2 cup cheese until well combined
- Pour into a greased 9×13 baking dish
- Top with remaining cheese
- Bake for 20 minutes or until set
- Remove and allow to cool for 5-10 minutes
- Slice into squares
- Put each square on a roll
