Cottage cheese is having a huge moment as a healthy food and even a super food for weight loss and healthy living. Cottage cheese naturally has a huge amount of protein per serving. It’s low in sugar, and carbs as well as high in vitamin b, calcium, and zinc. There’s so many ways you can use cottage cheese or add it to things you already eat. Here’s a plethora of ideas for you to get started:
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Added In Sweets
Cottage cheese can be baked into many sweets or mixed into different nonbaked sweet items.
Shakes
Smoothies
Muffins
Pancakes
Oatmeal
Fruit salad
Cheesecake
Cookie dough
Cookies
With fruit
Chia pudding
Frosting
Ice cream
Add In Savory
Cottage cheese can add some protein to many savory dishes, weather baked or mixed into a non baked item.
Bread
Biscuits
Alfredo
Creamy red sauce
Ranch dressing
Chicken salad
Egg salad
Tuna salad
Mashed potatoes
Lasagna
Mac & cheese
Scrambled eggs
Frittata
Egg bake
Egg muffins
Replacement
Added On Top
You can also add cottage cheese to the top of several high carb foods.
Over waffles
Over bagel
Over toast
On tortilla chips
